Ingredients:
- 500 grams boneless chicken
- 2 tbsp vegetable oil
- Half an onion or 2 shallots
- 2 cloves garlic
- 1 large jar tikka masala sauce
- 100ml plain yoghurt
To garnish:
- Flat leaf parsley
- A lemon ( cut into wedges)
Method:
- Fry the onion and garlic gently in the oil. Add the chicken pieces and fry until the golden brown and cook all the way through.
- Add the sauce and simmer for 5 minutes.
- Add the yoghurt and stir through the sauce
- Serve the chicken with rice
10 minutes preparation time
30 minutes cooking time
Serves 4-6
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